This wine is produced in Puglia, Italy from 100% Negroamaro. These grapes are well-suited to Puglia's warmer temperatures and known for producing wines that are earthy and rustic, making them ideal for enjoying with food. The grapes were gently pressed and then fermented in stainless steel vats, including 18 days of skin contact, which increased the wine's complexity and softened its tannins. Deep in colour and layered in texture, this wine combines seductive fruity aromas, vanilla, and rich toasted oak flavours. Despite its higher alcohol volume of 14%, this wine contains little tannin and comes off as quite light. This is a great wine to enjoy alongside pasta favourites such as lasagna, cheese-filled tortellini, and manicotti.