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Chateau Barreyres - Red 750ml
$36.60
Chateau Barreyres - Red 750ml
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Characteristics
Description
Exceptionally good weather conditions make a vintage to remember. Long hours of sunshine and the warm temperatures of July and August continued well into September; hot days punctuated by cool nights provided textbook conditions both for the growing vine and the ripening grapes. These particular conditions also played a major part in concentrating the fruit’s flavours and pigments.
Tasting Notes
Palate
On the palate, this cru bourgeois is smooth and powerful, with delicious flavours of well-ripened fruit and a vein of minerality. The excellent balance between freshness and a subtle oakiness give this Haut Médoc a very “feminine” feel. An intense, flavoursome finish.
Nose
An elegant, intense and complex nose.
Appearance
Deep purple colour.
Awards
2017 - Bronze
Decanter World Wine Awards
Expert Review
This supple-textured cru bourgeois is dark ruby/plum-colored and offers good spice, earth and moderate fruit. It is medium-bodied, cleanly made and judiciously oaked. Drink it over the next 5-6 years.
Michael LeitnerFood pairings
Beef
Chicken
Cheese
Lamb
Sangria
A classic Spanish red wine cocktail guide
How to make Sangria
- Servings 6
- Preparation time 5 minutes
Ingredients
- 1 bottle of Chateau Barreyres - Red 750ml (Preferably Grenache or Tempranillo)
- 45 ml of Your Favourite Brandy
- 480 ml of Your Favourite Ginger Ale
- 1 lemon
- 1 orange
- 1 apple
- 2 tbsp of sugar
Instructions
- Cut the lemon, orange and apple into wedges.
- Add the fruits into a pitcher and muddle it for 45 seconds.
- Add the brandy and ginger ale and muddle it again for 30 seconds.
- Next, pour in the red wine. Add in the sugar. Stir gently to incorporate the flavours together.
- Cover the pitcher with plastic wrap. Rest it in the refrigerator for a minimum of 8 hours before serving.
Items For This Cocktail
$18
$36.60
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