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Four Pillars Bloody Shiraz Gin 700ml
Four Pillars Bloody Shiraz Gin 700ml
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Characteristics
Description
A bloody delicious, seriously drinkable gin steeped with Shiraz grapes. Straight away you get pine forest notes, white pepper and spices. The gin is beautifully balanced with a delicious sweetness and nice tannins to finish. This gin is unfiltered, so it will develop secondary fruitcake characters beyond two years, and is best consumed within two years of vintage.
Tasting Notes
Awards
2020 - Gold
London, International Wine and Spirit Competition
Food pairings
Who Shot Tom Collins
Timeless classic using a uniquely Australia sugar syrup and stained by a drop of blood-red Shiraz Gin.
How to make Who Shot Tom Collins
- Servings 1
- Preparation time 4 minutes
Ingredients
- 45ml of Four Pillars Bloody Shiraz Gin 700ml
- 10ml of Four Pillars Bloody Shiraz Gin 700ml
- 25ml of fresh lemon juice
- 15ml sugar syrup
- 10ml Soda water
- Lemon
Instructions
- Shake the gin, lemon and sugar syrup over ice
- Strain into a highball with ice
- Top with soda water
- Garnish with a wheel of lemon
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