For oven-roasted and braised dishes on red meat and game, to aged cheeses and dishes enriched with truffles. Excellent as a meditation wine. Serve around 16-18 degrees in large cups.

An elegant and deep scent of red berries, violets, rose petals and black spices. Medium-bodied, very complex and elegant taste with classic red berries, licorice, truffle and violet. Fresh, clean acidity and fine-grained tannins add to the elegant and fine-tuned taste and finish.